Our Story

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Our mission at the House of Petillo has always stayed the same:  "To create a memory for a superior dining experience; combining a high quality menu within a comfortable atmosphere with excellent service".  This mission has taken "The House" to become a favorite for generations  with a menu featuring the best hand cuts of Beef, Seafood. Veal, Chicken and Pasta Sauces.  We shop daily to ensure the freshest produce to create your culinary experience and use local ingredients and suppliers.  Trends come and go but at "The House", the tradition of a masterfully cooked meal with awfully tasting sauce never lose its appeal.  


The House of Petillo is warm and inviting and has the richest history of any restaurant in Chautauqua County.  While it maintains the heavy and masculine dark-wood and fireplaces to warm you, "The House" has the feel of a classy seafood and steakhouse adorned from floor to ceiling with historic memorabilia, coats of armor, stained glass and Australian and German steins spanning the century.


You will typically find Mark Petillo behind the rich mahogany bar creating his signature Manhattan and Martini Specials

Making dinner social again. 

The small-plate tradition has a rich cultural heritage. A number of small plates, each featuring its own flavor profile and shared among friends, is altogether more fun than the one-plate experience. 

 

 Join us at the House of Petillo Restaurant tonight – where dining’s an adventure!